1 00:04:37,120 --> 00:04:38,600 So welcome back to 2 00:04:38,600 --> 00:04:40,320 our videos, on barista. 3 00:04:40,320 --> 00:04:41,840 In the previous video, 4 00:04:41,840 --> 00:04:45,440 we looked at the coffee machine itself 5 00:04:45,760 --> 00:04:48,720 and we looked at making espressos 6 00:04:48,720 --> 00:04:51,720 and an americano, in the next video, 7 00:04:51,720 --> 00:04:53,440 we're going to take that further 8 00:04:53,440 --> 00:04:56,040 and look at milk based coffees, 9 00:04:56,400 --> 00:04:58,880 lattes and cappuccinos. 10 00:04:59,800 --> 00:05:01,640 So welcome to the next video. 11 00:05:01,640 --> 00:05:04,960 So this is a video on making a latte. 12 00:05:05,720 --> 00:05:06,600 So 13 00:05:07,680 --> 00:05:09,240 first of all, we need to prepare 14 00:05:09,240 --> 00:05:11,720 the machine to make an espresso. 15 00:05:12,760 --> 00:05:15,560 So this is one shot of seven grams 16 00:05:15,560 --> 00:05:17,000 of coffee compress 17 00:05:17,000 --> 00:05:19,080 and placed in the machine. 18 00:05:19,560 --> 00:05:21,200 So Jack is just going to warm the glass 19 00:05:21,200 --> 00:05:22,680 through with a little bit of water 20 00:05:22,680 --> 00:05:24,280 from the machine. 21 00:05:24,280 --> 00:05:27,200 So a latte is normally presented in 22 00:05:27,960 --> 00:05:29,680 a latte glass, or a large latte cup. 23 00:05:29,680 --> 00:05:30,800 But in this instance, 24 00:05:30,800 --> 00:05:32,600 we're using a latte glass. 25 00:05:32,600 --> 00:05:33,800 And the next thing he's going to do 26 00:05:33,800 --> 00:05:35,280 is steam the milk. 27 00:05:35,280 --> 00:05:37,200 So Jack's filling the jug 28 00:05:37,200 --> 00:05:38,720 no more than two thirds 29 00:05:38,720 --> 00:05:40,920 full, just under the spout. 30 00:05:40,920 --> 00:05:42,680 So what he's going to do next 31 00:05:42,680 --> 00:05:44,520 is make sure the temperature 32 00:05:44,520 --> 00:05:46,520 probe is in the jug. 33 00:05:46,520 --> 00:05:48,680 He's going to steam the milk 34 00:05:48,720 --> 00:05:50,720 to 70 degrees, 35 00:05:50,720 --> 00:05:53,800 so he's just purged the steam nozzle 36 00:05:53,800 --> 00:05:54,680 to make sure that 37 00:05:54,680 --> 00:05:58,120 the steam is regulated properly he's 38 00:05:58,120 --> 00:06:00,360 going to place the tip of the steam 39 00:06:00,360 --> 00:06:02,800 nozzle inside the milk. 40 00:06:02,800 --> 00:06:06,200 He's pushing steam now through the milk, 41 00:06:06,200 --> 00:06:07,760 which is going to heat it up. 42 00:06:07,760 --> 00:06:08,960 And in this instance, 43 00:06:08,960 --> 00:06:10,720 he doesn't want a lot of foam, 44 00:06:10,720 --> 00:06:12,080 just a little bit of foam. 45 00:06:12,080 --> 00:06:14,320 A latte should be nearly all milk 46 00:06:14,320 --> 00:06:16,320 with a little bit of foam on the top. 47 00:06:25,480 --> 00:06:26,360 So he's going to 48 00:06:26,360 --> 00:06:27,880 knock the jug 49 00:06:27,880 --> 00:06:29,160 just to get rid of any 50 00:06:29,160 --> 00:06:31,040 excess air bubbles. 51 00:06:31,040 --> 00:06:32,120 He's going to pour the milk 52 00:06:32,120 --> 00:06:33,840 into the latte glass. 53 00:06:33,840 --> 00:06:34,960 And as you can see, he's 54 00:06:34,960 --> 00:06:37,120 pooring this very long. 55 00:06:37,120 --> 00:06:38,880 So he's left in the jug up 56 00:06:38,880 --> 00:06:41,080 so the milk falls to the bottom. 57 00:06:43,800 --> 00:06:46,360 So the coffee always goes on 58 00:06:46,360 --> 00:06:49,160 top of the steamed milk for a latte. 59 00:06:55,920 --> 00:06:57,760 And what we should be able to say 60 00:06:57,760 --> 00:07:01,280 from a latte is milk at the bottom 61 00:07:01,280 --> 00:07:02,160 little bit of coffee 62 00:07:02,160 --> 00:07:03,000 starting to settle 63 00:07:03,000 --> 00:07:06,160 and a ring of microbubbles at the top. 64 00:07:10,320 --> 00:07:12,000 The next coffee we're going to move to 65 00:07:12,000 --> 00:07:13,120 is a cappuccino. 66 00:07:13,120 --> 00:07:14,320 So what we're looking for with 67 00:07:14,320 --> 00:07:17,320 a cappuccino is a third coffee, 68 00:07:17,320 --> 00:07:19,280 a third milk and a third froth. 69 00:07:19,280 --> 00:07:21,320 This we're going to serve in a small cup 70 00:07:21,320 --> 00:07:23,160 or we can do a double shot. 71 00:07:23,160 --> 00:07:24,040 In this instance, 72 00:07:24,040 --> 00:07:24,640 we're going to make a 73 00:07:24,640 --> 00:07:26,040 one shot cappuccino. 74 00:07:27,600 --> 00:07:28,480 So first of all, 75 00:07:28,480 --> 00:07:31,320 Jack is making his espresso shot, 76 00:07:31,760 --> 00:07:35,080 so for a cappuccino, the tip of the steam 77 00:07:35,080 --> 00:07:37,320 nozzle just needs to be under the milk 78 00:07:37,320 --> 00:07:38,560 because what we're trying to do 79 00:07:38,560 --> 00:07:40,560 is produce more air 80 00:07:40,560 --> 00:07:42,240 with the steam to help 81 00:07:42,240 --> 00:07:44,000 the milk froth more. 82 00:07:44,000 --> 00:07:45,080 We're looking for more 83 00:07:45,080 --> 00:07:47,400 microbubbles with this, 84 00:07:47,400 --> 00:07:50,080 and every time he's used the steamer, 85 00:07:50,200 --> 00:07:51,160 it needs to be wiped, 86 00:07:51,160 --> 00:07:53,160 the steam nozzle and purged. 87 00:07:53,160 --> 00:07:54,360 And in this instance, 88 00:07:54,360 --> 00:07:56,520 the shot will go into the cup first. 89 00:08:02,200 --> 00:08:04,800 He needs to tap and swirl 90 00:08:04,800 --> 00:08:07,000 the jug, to make sure that the bubbles 91 00:08:07,000 --> 00:08:08,080 are not settling 92 00:08:08,080 --> 00:08:09,080 on top of the milk, 93 00:08:09,080 --> 00:08:10,040 they need to go all the way 94 00:08:10,040 --> 00:08:10,800 through the milk. 95 00:08:10,800 --> 00:08:12,800 As he knocks the jug and swirls 96 00:08:12,800 --> 00:08:13,840 the jug, the milk will 97 00:08:13,840 --> 00:08:15,160 become nice and glossy. 98 00:08:20,960 --> 00:08:22,280 Perfect cappuccino. 99 00:08:22,440 --> 00:08:23,840 And on top, we garnish it 100 00:08:23,840 --> 00:08:25,920 with some chocolate sprinkles. 101 00:08:41,760 --> 00:08:43,640 So there's a little introduction 102 00:08:43,640 --> 00:08:46,680 to how we would make our coffees. 103 00:08:47,360 --> 00:08:50,440 We have an espresso cappuccino, an 104 00:08:50,440 --> 00:08:51,920 Americano and a latte.